Betty Crocker Christmas cookies
celebrate Christmas with scrumptious home-baked cookies from Betty Crocker
What greater solution to kick off the vacation season than with a plate of tasty cookies and bars? Now Betty Crocker grants cookie-baking secrets and techniques and delicious recipes for traditional family members favorites, grown-up treats, or even a few super-easy candies from mixes. learn how you could host a fun-packed cookie change occasion, and methods to make ideal cookies everytime. enable Betty Crocker assist you welcome the vacation season!
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Additional resources for Betty Crocker Christmas Cookies, Target Edition
The cookies are effortless to chop, eliminate and move to baking sheets, they usually carry their form within the oven. to buy fit to be eaten glitter, visit sweetc. com and look for fit to be eaten glitter. cookies to proportion Lemon Stampers Prep Time: 1 Hour 10 mins • begin to end: three Hours forty mins • approximately five dozen cookies 1 cup butter or margarine, softened 1 package deal (3 oz.) cream cheese, softened 1⁄2 cup sugar 1 tablespoon grated lemon peel 2 cups all-purpose flour 1 In huge bowl, beat butter and cream cheese with electrical mixer on medium pace, or combine with spoon. Stir in sugar and lemon peel. steadily stir in flour. conceal; refrigerate approximately 2 hours or till enterprise. 2 warmth oven to 375°F. form dough into 1-inch balls. On ungreased cookie sheet, position balls approximately 2 inches aside. “Stamp” balls to approximately 1⁄4-inch thickness utilizing a potato masher, the ground of a pitcher, the bumpy facet of a meat mallet, the top of an empty spool of thread or a cookie press, dipping first into extra sugar. three Bake 7 to nine mins or till set yet no longer brown. get rid of from cookie sheet to cooling rack. Cool thoroughly, approximately half-hour. 1 Cookie: energy 50 (Calories from fats 30); overall fats three. 5g (Saturated fats 2g); ldl cholesterol 10mg; Sodium 25mg; overall Carbohydrate 5g (Dietary Fiber 0g); Protein 0g while shaping dough into balls, use a degree tablespoon of dough to create an ideal 1-inch ball. For bright-topped cookies, sprinkle with coloured sugar earlier than baking. cookies to percentage Milk Chocolate–Malt muffins Prep Time: 10 mins • begin to end: forty five mins • forty eight tarts 1 bag (11. five ounces) milk chocolate chips (2 cups) 1⁄2 cup butter or margarine 3⁄4 cup sugar 1 teaspoon vanilla three eggs 13⁄4 cups all-purpose flour 1⁄2 cup typical- or chocolate-flavor malted milk powder 1⁄2 teaspoon baking powder 1⁄4 teaspoon salt 1 cup malted milk balls, coarsely chopped 1 warmth oven to 350°F. Grease thirteen × 9-inch pan. In 3-quart saucepan, soften chocolate chips and butter over low warmth, stirring usually, until eventually soft; eliminate from warmth. Cool just a little. Beat in sugar, vanilla and eggs with spoon. Stir in closing components other than malted milk balls. 2 unfold batter in pan. Sprinkle with malted milk balls. Bake 30 to 35 mins or till toothpick inserted in heart comes out fresh. Cool thoroughly. minimize into eight rows via 6 rows. 1 Brownie: energy a hundred (Calories from fats 45); overall fats 5g (Saturated fats 2g); ldl cholesterol 15mg; Sodium 55mg; overall Carbohydrate 12g (Dietary Fiber 0g); Protein 2g Malted milk powder is made of dehydrated milk and malted cereals. you'll find it with the ice-cream toppings within the grocery store. cookies to percentage Caramel sweet Bars Prep Time: 25 mins • begin to end: 1 Hour half-hour • forty eight bars 1 package deal (14 oz.) vanilla caramels 1⁄3 cup milk 2 cups all-purpose flour 2 cups quick-cooking or outdated oats 11⁄2 cups packed brown sugar 1 teaspoon baking soda 1⁄2 teaspoon salt 1 egg 1 cup butter or margarine, softened 1 package deal (6 oz.) semisweet chocolate chips (1 cup) 1 cup chopped walnuts or dry-roasted peanuts 1 warmth oven to 350°F.