By Susan Russo
How do you retain a Dagwood from toppling over? What makes a Po’ Boy so crispy and crunchy? And who used to be the genius that invented the Fluffernutter? detect those solutions and extra in The Encyclopedia of Sandwiches—a chunky little cookbook devoted to every thing among sliced bread.
writer Susan Russo has searched the globe to catalog each sandwich that you can think of, delivering tried-and-true recipes, counsel and tips, and engaging neighborhood and ancient trivialities in regards to the most sensible snack of all time. fast how-to directions will make sure that each Panini is toasted to buttery perfection, each Sloppy Joe is deliciously sloppy, and each Dagwood is stacked to perfection! The Encyclopedia of Sandwiches is key analyzing for sandwich connoisseurs everywhere.
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Additional resources for The Encyclopedia of Sandwiches: Recipes, History, and Trivia for Everything Between Sliced Bread
Makes 1 Hamburger essentially the most well known sandwiches at the block A Hamburger, or burger, is a around, cooked ground-beef patty sandwiched well within a bun and frequently dressed with mustard, ketchup, lettuce, tomato, onions, and pickles. identified initially as a hamburger sandwich, the common-or-garden hamburger was once brought to the US through German immigrants within the mid-nineteenth century. via the early 20th century, hamburgers have been a well-liked meals at festivals and streetside nutrients carts. but they took a huge hit in 1906 with the ebook of The Jungle, Upton Sinclair’s exposé of the meatpacking undefined. In 1921 Billy Ingram and Walter Anderson helped rebrand the hamburger after they opened the White fort approach of consuming homes, providing diners a 5-cent hamburger. The chain emphasised foodstuff safeguard and cleanliness, supporting to persuade cautious americans that it was once fit for human consumption hamburgers back. in addition they brought the concept that of take-out speedy foodstuff, paving the way in which for big franchised burger chains like McDonald’s, which opened its doorways in 1940. within the Fifties and ’60s the hamburger used to be synonymous with suburban young people and carhops; through the Seventies, McDonald’s used to be king, churning out hundreds of thousands of patties each year. even if it’s a plain-ole patty or a gourmand grass-fed model filled with Gorgonzola cheese, the hamburger is still America’s favourite sandwich and is taken into account an emblem of yankee tradition all over the world. Serve with French fries and a thick frothy milkshake or an icy chilly soda. * * * four to six oz. flooring chuck, at the least eighty five% lean ⅛ teaspoon salt ⅛ teaspoon freshly floor black pepper 1 sesame-seed hamburger bun, halved lengthwise 2 skinny slices tomato 2 to three lettuce leaves, akin to Boston or iceberg three to four pickle chips A swirl of ketchup A swirl of yellow mustard non-compulsory garnishes and condiments: American cheese, uncooked onion slices, savor, mayonnaise 1 Preheat grill to medium. position meat in a bowl and sprinkle with salt and pepper. lightly shape a patty; attempt to not overwork the beef or it's going to lose its juiciness. lightly press center of patty together with your fingertips to flatten it like a hockey puck. Grill three to four mins; turn as soon as, then cook dinner one other three to four mins, or till meat reaches the specified point of doneness (140°F for medium-rare and 150°F for medium; the USDA recommends cooking pork to 160°F for optimum safety). 2 position hamburger on bun. best with tomato, lettuce, pickles, ketchup, mustard, and different garnishes of your selection. Makes 1 * * * Burger Deluxe • Cheeseburger: most sensible a burger with cheese. the preferred cheeses are white or yellow American or cheddar. • BBQ-Bacon Burger: most sensible a hamburger along with your favourite barbeque sauce, a pair slices of cooked bacon, and cheddar cheese. • Bun Kabab: Pakistan’s variation—a highly spiced patty made from pork and egg in a hamburger bun—is bought via road owners national. • Chili Cheeseburger: Smother a burger along with your favourite chili and cheddar cheese. • Chimichurri: well known at snack stands within the Dominican Republic, this red meat or beef patty is served with cabbage on a bun.