By Bruce Weinstein, Mark Scarbrough
Gelato can be Italian for ice cream, however the final Frozen Dessert publication is American for the sequel to the best-selling final Ice Cream booklet. within the 9th installment of the wildly renowned final sequence, powerhouse cookbook authors Bruce Weinstein and Mark Scarbrough churn out greater than 500 recipes and diversifications for all types of frosty treats, together with quite a lot of gelato, granita, sherbet, and semifreddo. And there's a complete bankruptcy on tarts, pies, and different treats made with ice cream or gelato, no matter if home-made or store-bought! Bruce and Mark turn out that after it involves frozen muffins, ice cream is barely the tipof the iceberg! jointly, those books makethe final compendium on frozen treats.
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