By Baylen J. Linnekin,Emily Broad Leib
Biting the fingers that Feed Us introduces readers to the perverse outcomes of many meals ideas. a few of these ideas constrain the sale of “ugly” vegetables and fruit, relegating bushels of tasty yet misshapen carrots and strawberries to foodstuff waste. different ideas have threatened to regard manure—the lifeblood of natural fertilization—as a toxin. nonetheless different ideas hinder sharing meals with the homeless and others in desire. There are even principles that limit humans from becoming vegetables and fruit of their personal yards.
Linnekin additionally explores what makes for an exceptional meals law—often, he explains, those emphasize solid results instead of inflexible techniques. yet he urges readers to be cautious of efforts to control our strategy to a greener foodstuff approach, calling in its place for empowerment of these operating to feed us—and themselves—sustainably.
Read or Download Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable PDF
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Additional resources for Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable
Biting the Hands that Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable by Baylen J. Linnekin,Emily Broad Leib