By Adam Danforth,Temple Grandin
Learn the right way to humanely slaughter farm animals and butcher your individual red meat. during this user-friendly consultant, Adam Danforth offers transparent directions and step by step images of the total butchering method, from growing the proper preslaughter stipulations via killing, skinning, conserving chilly, breaking the beef down, and perfecting professional cuts. With lots of encouragement and professional suggestion on nutrition security, packaging, and helpful gear, this finished advisor has the entire details you want to begin butchering your individual beef.
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Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Adam Danforth,Temple Grandin