By John Shi,Giuseppe Mazza,Marc Le Maguer
Each bankruptcy provides an in-depth evaluate of an incredible practical foodstuff part, providing:
Chemical, actual homes and molecular constitution - derivatives and attainable isomers, distribution in organic material
Nutritional, physiological, and medical performance - together with defense, bioactivity, bioavailability, efficacy in human vitamin and health and wellbeing, pharmacological properties
Separation expertise - within the laboratory and advertisement production
Processing - chemical, actual, and engineering homes in the course of processing, procedure method, processing apparatus, quality controls in production
Shelf-life - together with garage stipulations and stability
Identification recommendations - together with HPLC, GC, MS, and NMR
Standards and rules - FDA, EC, FAO/WHO, healthiness Canada
Utilization - purposes, present and capability markets
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Extra info for Functional Foods: Biochemical and Processing Aspects, Volume 2: 002 (Functional Foods and Nutraceuticals)
Functional Foods: Biochemical and Processing Aspects, Volume 2: 002 (Functional Foods and Nutraceuticals) by John Shi,Giuseppe Mazza,Marc Le Maguer